Starters
Tomato and basil soup, herb croutons (V)
Galia melon, berry compote, fruit sorbet (V)
Pate of farmhouse chicken and pork, spiced fruit chutney, herb toasts
Mains
Chicken supreme, chicken gravy
Porchetta, slow cooked and rolled loin and belly of pork, apple sauce and roast gravy
Fillet of seabass, roasted mediterranean vegetable sauce
(all served with fresh seasoned vegetables and roast potatoes)
Wild mushroom gnocchi, garlic sauce, pesto and parmesan salad (no veg or potatoes) (V)
5 bean tagine (Vegan) (no veg or potatoes)
Desserts
Choux pastry profiteroles, toasted almonds and chocolate sauce
Eton mess, meringue, forest fruits, home baked shortbread
New york style cheesecake, mixed berries, fruit coulis
Dark chocolate and cherry cheesecake (Vegan)
